Sunday, 7 August 2011

With great knowledge...

...comes great responsibility!  Now that I know it, I feel I have to share this delicious recipe, the best  I have ever tasted, with thanks to Marie, and it's so easy to make!

Carrot and Banana Cake

8oz SR Flour
2tsp Baking Powder
5oz Muscovado Sugar
2oz Raisins
4oz grated carrots
2 ripe bananas, mashed
2 eggs
5 fl oz (150 ml) sunflower oil

Blend all the ingredients together and pour into a 8" tin.  Bake in a pre-heated oven at 180 for 50-60 minutes.  Cool in the tin for a few minutes before turning out.  I understand this improves with age but it's never had the chance!  You can frost it if you want but it really doesn't need it.

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Thank you so much for taking the time to comment. Please feel free to link to your own related projects, Helen x.